• ATV & Motorcycle Dirt Drags
• Baby Show
• Barnyard Olympics
• Board of Directors
• Children's Parade of Pets
• Children's Pedal Tractor Pull
• Clothing Construction
• Contest Horse Show
• Creative Writing Contest
• Deadweight Pull
• Demolition Derby
• Family Fun Night
• Field Crops, Flowers & Gardens
• Fine Art Exhibit
• Food Open Class
• Garden Tractor Pull
• Greased Pig Contest
• General Rules
• Hamburger Cookoff
• Handicrafts & Hobbies
• Home Economics
• Honey & Sweeteners
• Karaoke Contest-Adult
• Kentucky Livestock Exhibition
• Kid’s “Karaoke Idol” Contest
• Little Miss and Little Master
• Miss Kenton County Fair
• Miss Pre-Teen Contest
• Needlework Open Class
• Open Beef Show
• Open Poultry Show
• Open Rabbits
• Open Youth Goat Show
• Photography
• Quilting Open Class
• Sale of Champions
• Salsa Recipe Contest
• Saturday Night Horse Show
• Schedule of Events
• Sr. Little Miss & Little Master
• Truck & Tractor Pull
• Tug of War
• Western Pleasure Horse Show

FOOD, OPEN CLASS

• All items must be entered on paper plates or disposable pans, enclosed in plastic bag, and clearly labeled with name of product.
• See number or portion of product needed in parenthesis after each class. No purchased crust or filling for the pies.
• No cream or frozen products accepted.
• After judging, excess food will be donated to the needy.

Category: QUICK BREADS AND YEAST BREADS
F-1 Coffeecake (1/2 cake) 6.00 4.00 2.00
F-2 Yeast Bread (1/2 loaf) or Yeast Rolls (3) 6.00 4.00 2.00
F-3 Quick Bread (1/2 loaf)such as banana or nut 6.00 4.00 2.00
F-4 Biscuits (3) 6.00 4.00 2.00
F-5 Muffins (3) 6.00 4.00 2.00
F-5a Bread Machine Product (1 loaf) 6.00 4.00 2.00

Category: DESSERTS
F-6 White or Yellow Cake, Iced (1/4) 6.00 4.00 2.00
F-7 Chocolate Cake, Iced (1/4 cake) 6.00 4.00 2.00
F-8 Jam Cake, Iced (1/4 cake) 6.00 4.00 2.00
F-9 Pound Cake (1/4 cake) 6.00 4.00 2.00 F-10 Angel Food Cake (1/4 cake) 6.00 4.00 2.00
F-11 Any Other Cake (1/4 cake) 6.00 4.00 2.00
F-12 Decorated Layer Cake or Cake Form Amateur 6.00 4.00 2.00
F-13 Decorated Layer Cake or Cake Form Professional 6.00 4.00 2.00
F-14 Bar Cookies or Brownies (3) 6.00 4.00 2.00
F-15 Oatmeal Cookies 6.00 4.00 2.00
F-16 Sugar Cookies (3) 6.00 4.00 2.00
F-17 Chocolate Chip Cookies (3) 6.00 4.00 2.00
F-18 Any Other Cookies (3) 6.00 4.00 2.00
F-19 Decorated or Fancy Cookies (3) 6.00 4.00 2.00
F-20 Fruit Pie (1/2 pie) 6.00 4.00 2.00
F-21 Any Other Pie (1/2 pie) 6.00 4.00 2.00
F-22 Fudge, any one kind (3 pieces) 6.00 4.00 2.00
F-23 Cream Candy (3 pieces) 6.00 4.00 2.00
F-24 Candy, any other kind (3 pieces) 6.00 4.00 2.00
F-25 Diabetic Candy, any kind (3 pieces) 6.00 4.00.2.00
F-26 Any other diabetic baked good (3 pc. or 1/4 cake or bread) 6.00 4.00 2.00
Decorated Cake Sponsored by: Wilton enterprises
Coordinator: Gelene Morales,
Best of Class Sponsored by Robin Becraft, Pampered Chef

Category: CANNING
• All entries must be made within the last year.
• Only entries canned using current USDA recommended procedures and containers will be accepted. USDA recommended procedures available by calling Cooperative Extension Service in Kenton County (356-3155).
• Foods may be entered in pint or quart jars, and will be opened at the discretion of the judge.
2008 Award Announcement-2008 BALL® Fresh Preserving AWARD FOR ADULT LEVEL
Presented by: BALL® & KERR® Fresh Preserving PRODUCTS
Jarden Home Brands who brings you BALL® and KERR® Fresh Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second Place awards will be given to those individuals judged as the best in designated recipe categories.

A panel of judges will select the two best entries submitted by an adult for Fruit, Vegetables, Pickle and Soft Spread categories. Entries must be preserved in BALL® or BALL® Collection Elite® Jars sealed with BALL® Lids and Bands or BALL® Collection Elite® Lids and Bands, or preserved in KERR® Jars sealed with KERR® Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using BALL® Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for BALL® pectin must be provided at time of entry.

Entries designated First Place from each category will receive the following:
* Two (2) Five Dollar Coupons ($5.00) for BALL® or KERR® Fresh Preserving Products and one (1) Three-Dollar ($3.00) Coupon for BALL® Pectin Products.

Entries designated Second Place from each category will receive the following:
* One (1) Five Dollar Coupon ($5.00) for BALL® or KERR® Fresh Preserving Products and one (1) Three-Dollar ($3.00) Coupon for BALL® Pectin Products.

F-29 Applesauce 6.00 4.00 2.00
F-30 Peaches 6.00 4.00 2.00
F-31 Other Canned Fruit 6.00 4.00 2.00
F-32 Tomatoes 6.00 4.00 2.00
F-33 Tomato Juice 6.00 4.00 2.00
F-34 Beets 6.00 4.00 2.00
F-35 Green Beans 6.00 4.00 2.00
F-36 Carrots 6.00 4.00 2.00
F-37 Fruit butters, any kind 6.00 4.00 2.00
F-38 Pickles, dill or sweet 6.00 4.00 2.00
F-39 Bread and Butter Pickles 6.00 4.00 2.00
F-40 Beet Pickles 6.00 4.00 2.00
F-41 Any Other Pickles 6.00 4.00 2.00
F-42 Sweet Relish 6.00 4.00 2.00
F-43 Ketchup, Salsa or Chile Sauce 6.00 4.00 2.00
F-44 Fruit Jelly (Apple, Blackberry, Grape, or any other) 6.00 4.00 2.00
F-45 Fruit Jam (Strawberry, Raspberry, or any other) 6.00 4.00 2.00
F-46 Fruit Preserves (Peach, Pear, Tomato, or any other) 6.00 4.00 2.00
F-47 Other Canned Vegetable 6.00 4.00 2.00
F-48 Any dried fruit or vegetable 6.00 4.00 2.00
*No freezer or refrigerator jams or jellies accepted.
Coordinator: Kathy Yelton